Ingredients
gluten-free oat flakes 59.0% , date 10.0% , getrocknet 15.5% , buckwheat flakes 8.0% , Buchweizen gekeimt 6.0% , hemp seed 6.0% , oat flour 0.0% , Leinsaat gelb 4.0% , oat bran 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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