Ingredients
salt 55.0% , fermented milk products 22.5% , tomato purée 11.3% , baker's yeast 5.6% , vegetable oil 2.8% , rye flour 1.4% , durum wheat semolina 0.7% , potato starch 0.4% , salt 0.2% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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