Flammkuchen Schnecken Elsässer Art

wheat flour 38.3% , water 23.6% , fermented milk products 9.0% , shallot 7.5% , Bauchspeck 7.0% , gouda 3.5% , soft white cheese 3.5% , baker's yeast 3.5% , rapeseed oil 2.1% , rye flour 1.0% , durum wheat semolina 0.5% , potato starch 0.3% , extra virgin olive oil 0.1% , salt 0.1% , modified potato starch 0.0% , lemon juice 0.0% , sugar 0.0% , spice 0.0%

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