Nutrition · per 100 g

Energy	188 kcal
Fat	7.7 g
Saturated fat	5.5 g
Carbs	22.6 g
Sugars	22.6 g
Fiber	4.1 g
Protein	4.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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