Ingredients
whole milk 55.6% , Zucker* Vollmilchpulver 22.2% , butterfat 11.1% , glucose syrup 5.6% , egg yolk powder 2.8% , ground vanilla beans 1.4% , Emulsifier 0.7% , Stabiliser 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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