Nutrition · per 100 g

Energy	827 kJ
Energy	205 kcal
Fat	2.3 g
Saturated fat	0.4 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	82 g
Protein	4.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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