Ingredients
Joghurt griechischer Art 36.5% , Käse in Salzlake 30.8% , tomato 23.0% , rapeseed oil 4.9% , сладък червен пипер 2.4% , basil 1.2% , parsley 0.6% , garlic 0.3% , Modified starch 0.2% , salt 0.1% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.