Ingredients
spelt flour 30.0% , Bruschettamix 20.0% , sifted tomato 18.3% , water 15.5% , Biga 9.7% , Petersilienpesto 2.9% , sea salt 0.6% , extra virgin olive oil 0.6% , yeast 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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