Knäckebrot mit oliven basilikum und knoblauch

Wikingerbrot · 140 g

Bread 4260166331288

Ingredients

wheat flour 50.3% , water 23.7% , wholemeal rye flour 13.3% , olive 6.6% , _Haferocken_ 3.3% , rapeseed oil 1.7% , yeast 0.8% , flax seed 0.4% , sesame seeds 0.2% , sugar 0.1% , sea salt 0.1% , dried garlic 0.6% , dried basil 0.4%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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