LaBiDa Joghurtkulturen
Spinnrad · 2 g
4260175415948
Ingredients
bifidus 66.7% , Lactobacillus acidophilus 16.7% , Streptococcus thermophilus 16.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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