linsentopf

water 60.5% , lentils 12.0% , onion 7.5% , carrot 3.0% , leek 3.0% , celery 2.5% , potato 2.5% , tomato purée 2.5% , balsamic vinegar 2.0% , sunflower oil 1.2% , wheat flour 1.2% , beet sugar 1.1% , rock salt 0.5% , mustard 0.3% , garlic 0.2% , parsley 0.1% , spice 0.1%

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