Nutrition · per 100 g

Energy	769 kJ
Energy	184 kcal
Fat	10 g
Saturated fat	8.3 g
Carbs	6.9 g
Sugars	0.9 g
Fiber	3.1 g
Protein	15 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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