Yörem fromage doux au lait de vache

cow's milk 50.0% , salt 25.0% , microbial rennet 12.5% , lactic ferments 6.3% , E509 3.1% , SOFT CHEESE IN BRINE 1.6% , fat in dry matter 60.0% , IngredientS 0.0% , salt 0.0% , microbial rennet 0.0% , starter culture 0.0% , calcium chloride 0.0% , FROMAGE DOUX 60% de mat grasse 0.0% , ingredient 0.0% , sel 0.0% , microbienne présure 0.0% , culture 0.0% , chlorure de calcium 0.0% , ZACHTE KAAS IN PEKEL 0.0% , vet i.Tr Ingrediënten 60.0% , tafelzout 0.0% , microbieel stremsel 0.0% , starterculturen 0.0% , calciumchloride 0.0% , BLØD OST SALTLAGE 0.0% , 60+ E the sta 0.0% , rieb EPAREZ mikrobiel osteløbe 0.0% , culture 0.0% , kalciumklorid 0.0% , po Ingredienser 0.0% , salt 0.0% , M E METAL 0.0% , FETAOST I SALTLAKE 0.0% , fett i torrsubstansen 60.0% , INGREDIENSER 0.0% , salt 0.0% , mikrobiell PLASTIQUE löpe 0.0% , Startkulturer 0.0% , kalciumklorid 0.0% , ET METAL 60% di grassi sulla sostanza secca 0.0% , FORMAGGIO MOLLE IN SALAMOIA 0.0% , il Ingredienti 0.0% , sale 0.0% , caglio microbico 0.0% , cultura antipasto 0 calciumchloride 0.0% , GUARAID Past mikr kultu حافة 0.0%

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