Ingredients
cow's milk 52.0% , salt 16.0% , microbial culture 8.0% , microbial rennet 4.9% , FR-48% M.G 3.4% , M.S 2.5% , Ingrédients 1.9% , sel 1.5% , LEVAIN 1.2% , présure microbienne 1.0% , DK-48% fedt i tørstof 0.9% , Ingredienser 0.8% , salt 0.7% , starterkultur 0.6% , mikrobiel løb 0.5% , SE-48% Fett 0.5% , i torrsubstans 0.4% , Ingredienser 0.4% , salt 0.4% , startkultur 0.3% , mikrobial löpe 0.3% , ES-min 0.3% , MG 48.0% , ES 0.2% , Ingredientes 0.2% , SAL 0.2% , fermentos lácticos 0.2% , cuajo microbiano 0.2% , Voedingswaarde per 0.2% , Nährwerte pro 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.