Ingredients
quinoa 38.5% , millet 30.8% , vegetable 23.0% , rice 3.9% , basil 1.9% , blue fenugreek 1.0% , chives 0.5% , parsley 0.2% , lovage 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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