Ingredients
Eiweiß enthalten durchschnittlich 50.0% , L-Glycin 1.8% , L-Histidin 2.3% , L-Isoleucin' 6.05%.Llanon y L-Phenylalanin? 4.0% , L-Prolin 8.1% , L-Serin 5.0% , L-Threonin 5.52% L-iypophar ' semiessentielle Aminosäure 14.4% , essentielle Aminosäure 14.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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