Nutrition · per 100 g

Energy	121 kcal
Fat	4.7 g
Saturated fat	0.53 g
Carbs	16.6 g
Sugars	6 g
Protein	2.5 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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