Ingredients
Roggenvollkornbrot mit Haselnüssen Roggenvollkornschrot 50.0% , natural sourdough 25.0% , hazelnut 12.5% , sugar 30.0% , salt 0.0% , rye malt 0.0%? , Acid 0.0% , caramelised sugar syrup 0.0% , barley malt extract 0.0%? , Preservative 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.