Nutrition · per 100 g

Energy	592 kcal
Fat	45.9 g
Saturated fat	31.6 g
Carbs	27.1 g
Sugars	23.4 g
Fiber	15.5 g
Protein	9.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.