Remoulade
epinard · 200 ml
Ingredients
rapeseed oil 31.0% , Schmand 17.7% , sugar 8.2% , CONICHONS 6.4% , carrot 4.8% , celery 3.9% , leek 3.3% , vinegar 2.9% , egg yolk 2.6% , wheat starch 2.4% , mustard 2.2% , anchovy filets 2.1% , capers 2.0% , salt 1.9% , spice 1.9% , WORCHESTERSAUCE 1.8% , E415 1.8% , E412 1.7% , E262i 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.