Ciabatta Tomate/Mozarella
Aichbachtaler
Ingredients
Ciabatta Tomate 26.0% , Mozzarella 56% Ciabatta 24.0% , Mozzarella 45% i 22.0% , Tr 17.0% , Tomaten Ciabatta 13.0% , wheat flour 0.0% , water 0.0% , bread improver 0.0% , Hefe Mehlbehandlungsmittel 0.0% , Enzyme 0.0% , non-iodised salt 0.0% , Diglyceriden von Speisefettsäuren 0.0% , Säureregulator Dinatrium diphosphat 0.0% , E341i 0.0% , bread improver 0.0% , sugar 0.0% , Emulgator mono- und Diacetylweinsäureester von mono- und Dextrose 0.0% , pea fiber 0.0% , WEIZEN matzmehl 0.0% , Stabiliser 0.0% , Matzextrakt 0.0% , Flour treatment agent 0.0% , Enzyme] Allergene 0.0% , wheat 0.0% , Mozzarella 45% i 0.0% , Tr 0.0% , tomato 0.0% , Lollo Blond 0.0% , pesto 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.