Nutrition · per 100 g

Energy	151 kcal
Fat	8.7 g
Saturated fat	4.4 g
Carbs	15 g
Sugars	15 g
Fiber	1 g
Protein	3 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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