Ingredients
formatge fresc de llet de cabra 53.0% , Rapsci 40.0% , garlic 3.0% , onion 1.9% , basil 1.2% , oregano 0.5% , parsley 0.2% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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