Bio Dinkel Blätterteig Vegan
Kornelia
Ingredients
spelt flour 54.5% , water 22.7% , palm fat 11.4% , Etyhlalkohol 5.7% , sunflower oil 2.8% , Dinkelkleber 1.4% , Dinkelstärke 0.7% , salt 0.1% , Acid 0.1% , inactive dough 0.1% , Antioxidant 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.