Ingredients
dattelpaste 52.0% , cashew nut paste 13.0% , gluten-free oat flakes 9.4% , concentrated agave syrup 8.7% , cocoa powder 6.2% , cocoa butter 3.5% , coconut sugar 2.8% , sea salt 4.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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