Ingredients
corn syrup 50.0% , cane sugar 25.0% , Gelling agent 12.5% , fruit juice concentrate 3.7% , Acidity regulator 4.4% , natural flavouring 2.2% , Anti-caking agent 2.2%
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Nutrition · per 100 g
| Energy | 1365 kJ |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 78 g |
| Sugars | 57 g |
| Protein | 0 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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