Ingredients
E440a 53.1% , Mittel 16.4% , Verdickungs 8.2% , Streptococcus thermophilus 5.0% , Lactobacillus bulgaricus 3.4% , Vegane log Kufturen 2.5% , VEGEY TARIA Fermentiertes Lupinenproduk Heidelbeer Cassis 1.9% , Lupinenzubereitung 1.6% , concentrated lemon juice 1.3% , Lupinen eiweiß isolat 1.1% , LABEL schwarze Johannisbeerén 0.9% , Formont ud hluoherry casSIS 0.8% , Wassem Zucker 0.7% , Kokos fett 0.6% , invert sugar syrup 0.5% , TZIerte Stärke 0.5% , flavouring 0.4% , blueberry 0.4% , water 0.4% , maltodextrin 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.