Ingredients
wheat flour 53.0% , _Vollkorndinkelmehl_ 27.0% , chickpea flour 11.0% , rapeseed oil 5.4% , barley malt extract 1.8% , salt 0.9% , yeast 0.5% , Brezellauge 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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