Ingredients
sugar 58.3% , Sanddornfruchtmark 20.8% , Acid 10.4% , Gelling agent 5.2% , hergestellt aus 45g Früchten je 2.6% , Gesamtzuckergehalt 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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