Schwäbisches Schnitzbrot

Dörr-Zwetschgen 17.0% , Dörr-Birnen 17.0% , wheat flour 13.0% , sultana 9.0% , fig 8.0% , water 5.5% , Haselnusskerne 5.5% , rye flour 5.1% , Mischung aus gewürfelten kandierten Orangenschalen 4.4% , lemon peel 3.8% , Zedernfruchtschalen 3.4% , date 3.0% , sugar 1.3% , yeast 1.2% , iodised salt 1.1% , cocoa powder 0.9% , fennel 0.5% , cinnamon 0.2% , Lebkuchengewürz 0.1% , aniseed 0.1%

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