Nutrition · per 100 g

Energy	388 kcal
Fat	6.6 g
Carbs	8.8 g
Sugars	6.3 g
Fiber	0.3 g
Protein	73.1 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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