Papageienkuchen

water 51.9% , sugar 15.5% , wheat flour 15.5% , egg 8.6% , vegetable oil 4.3% , wheat starch 2.1% , glucose 1.1% , Modified starch 0.5% , glucose syrup 0.3% , Hühnerei-Trockeneiweiß 0.1% , Emulsifier 0.1% , vegetable fat 0.0% , colorant alimentari 0.0% , Colour 0.0% , Emulsifier 0.0% , red beetroot juice 0.0% , konzentrat 0.0% , Raising agent 0.0% , salt 0.0% , Thickener 0.0% , Colour 0.0% , flavouring 0.0% , flavouring 0.0% , Anti-caking agent 0.0% , vanillin 0.0% , Glazing agent 0.0%

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