Nutrition · per 100 g

Energy	440 kcal
Fat	20.7 g
Saturated fat	7.5 g
Carbs	57.3 g
Sugars	35.3 g
Fiber	3.8 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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