Ingredients
milk proteins 44.0% , oat flour 22.1% , chicken egg white 10.0% , whole egg 2.5% , E967 2.0% , E960a 2.0% , E330 2.0% , E500 2.0% , vanillin 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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