Ingredients
date 39.5% , rice protein 24.0% , date 15.5% , Quinoa gekeimt 7.0% , Leinsamen gekeimt 7.0% , cashew nut paste 3.5% , palm fat 1.8% , raisin 0.9% , natural vanilla flavouring 0.4% , nur Palmfett aus 0.2% , nachhaltiger Landwirtschaft 0.1% , GB Vanilla Protein Bar r 0.1% , IngredientS 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.