Nutrition · per 100 g

Energy	457 kcal
Fat	15 g
Saturated fat	8.1 g
Carbs	70 g
Sugars	24 g
Fiber	4.2 g
Protein	8.3 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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