Ingredients
wheat flour 23.0% , concentrated agave syrup 20.0% , shea butter 15.3% , palm fat 15.2% , skimmed milk powder 9.8% , fat reduced cocoa powder 8.0% , potato starch 2.5% , nibbed and ground hazelnuts 2.0% , sunflower oil 0.6% , Emulsifier 0.0% , Anti-caking agent 0.0% , sea salt 0.0% , Raising agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.