Nutrition · per 100 g

Energy	480 kcal
Fat	22 g
Saturated fat	2.2 g
Carbs	63 g
Sugars	0.8 g
Fiber	4 g
Protein	6.7 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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