Nutrition · per 100 g

Energy	291 kcal
Fat	14 g
Saturated fat	1.3 g
Carbs	37 g
Sugars	24 g
Protein	3.4 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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