Nutrition · per 100 g

Energy	1574 kJ
Energy	376 kcal
Fat	4.4 g
Saturated fat	3.1 g
Carbs	4.7 g
Sugars	4.2 g
Fiber	3 g
Protein	76.9 g
Salt	0.25 g
Sodium	100 mg
Vitamin E	12 mg
Vitamin C	80 mg
Vitamin B12	2.5 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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