Ingredients
PROTEIN BLEND 44.3% , isomalto-oligosaccharide sy 22.5% , rup 16.0% , filler 10.1% , Humectant 5.0% , fructo-oligosaccharide syrup 2.5% , mango flakes 3.0% , mango fruit powder 1.0% , SEA SALT 0.0% , Sweetener 0.0% , Hergestellt für 0.0% , Manufactured for 0.0% , Best before end 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.