Eat Happy vegane
EAT HAPPY
Poke Bowl Vegan
Ingredients
Reisschale mit mariniertem Algensalat 50.0% , tofu 25.0% , mango 12.5% , vegetable 6.3% , Beilage 3.1% , Reiszubereitung 51.0% , cucumber or gherkin 7.6% , mango 7.6% , paprika or bell pepper 7.6% , Grüne -Sojabohnen 7.6% , avocado 7.6% , marinierter Algensalat Wakame 7.6% , Mu-Err Pilze 0.0% , Thickener 0.0% , sesame 0.0% , frittierte Tofutasche Inari 3.2% , sesame 0.0% , Zutaten Beilage 0.0% , rapeseed oil 0.0% , soy sauce 0.0% , sugar 0.0% , SESAMOL 0.0% , sesame 0.0% , spirit vinegar 0.0% , mustard 0.0% , salt 0.0% , caramelised sugar syrup 0.0% , Modified starch 0.0% , Thickener 0.0% , Preservative 0.0% , Fischen 0.0% , milk 0.0% , nut 0.0% , celery 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.6 g |
| Carbs | 22 g |
| Sugars | 6.6 g |
| Fiber | 22 g |
| Protein | 2.9 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.