Ingredients
Weiße Schokoladenkuvertüre Zucker 50.0% , cocoa butter 25.0% , whole milk powder 12.5% , Emulsifier 6.3% , vanilla extract 3.1% , Nasser 1.6% , sugar 0.8% , rice flour 14.0% , mango puree 8.6% , whole milk 0.0% , trehalose 0.0% , passionfruit 0.0% , Maracujafruchtpulver 0.0% , lemon powder 0.0% , cocoa butter 0.0% , butterfat 0.0% , starch 0.0% , concentrated plant colour 0.0% , citrus fibre 0.0% , Thickener 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.