Nutrition · per 100 g

Energy	21 kcal
Fat	4.1 g
Saturated fat	0.7 g
Carbs	13 g
Sugars	6.8 g
Protein	8.4 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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