Nutrition · per 100 g

Energy	1494 kJ
Energy	357 kcal
Fat	1.1 g
Saturated fat	0.3 g
Carbs	4.7 g
Sugars	1 g
Fiber	0.8 g
Protein	81.3 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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