Ingredients
wheat flour 36.0% , passierte Tomaten" 19.0% , water 13.3% , Biga-Hefevorteig 13.3% , cultivated mushroom 9.0% , vegane Käsealternative auf Reisbasis 9.0% , sea salt 0.2% , pepper 0.1% , extra virgin olive oil 0.1% , oregano 0.1% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.