Hirschgulasch St. Hubertus

venison 45.0% , red wine 23.8% , water 15.8% , onion 7.7% , lingonberry 3.8% , sugar 1.9% , spice 1.0% , maltodextrin 0.5% , sunflower oil 0.2% , rapeseed oil 0.1% , palm oil 0.1% , spice 0.0% , starch 0.0% , iodised salt 0.0% , beef extract 0.0% , Acid 0.0% , leek 0.0% , caramelised sugar syrup 0.0% , flavouring 0.0% , yeast extract 0.0% , vegetable juice 0.0% , Thickener 0.0%

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