Nutrition · per 100 g

Energy	365 kcal
Fat	1.9 g
Saturated fat	0.8 g
Carbs	4.8 g
Sugars	2.3 g
Fiber	1.2 g
Protein	81.3 g
Salt	0 g
Sodium	1 mg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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