Nutrition · per 100 g

Energy	589 kJ
Energy	141 kcal
Fat	4.5 g
Saturated fat	0.6 g
Carbs	6.6 g
Sugars	5.3 g
Fiber	10.8 g
Protein	20 g
Salt	1.5 g
Sodium	601 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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