Ingredients
Brewing water 53.3% , malted barley 16.4% , WEIZENMALZ HOPFEN 8.2% , yeast 5.1% , INGREDIENTS 3.5% , MALTED BARLEY WHEAT MALT 2.5% , HOPS 2.0% , YEAST 1.6% , INGRÉDIENTS 1.3% , MALT D'ORGE 1.1% , MALT DE BLE 0.9% , HOUBLONS 0.8% , LEVURE 0.7% , INGRE 0.6% , MOUT 0.5% , TARWEMOUT 0.5% , HOP 0.4% , GIST DIENTEN 0.4% , barley 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.